We stock a range of artisan smallgoods made by some of Australia’s best cured meat producers. These are not the mass produced smallgoods that you will find in the supermarket but rather expertly handmade from the best ingredients using ancient practices.

Our range of boutique smallgoods includes lardo, speck (Italian cured ham), wagyu bresaola (air dried beef), finocchiona (salami with fennel seeds and garlic), tartufo (truffle salami), Spanish cantimpalo (salami with paprika), capocollo (a sausage made with pork shoulder), calabrese ( a spicy salami), sobrassada, cinghiale salami (made from wild boar), chorizo, serrano jamon and black pudding.

We cure and smoke our own hams and bacon onsite and can smoke other products to customer specifications, for example duck breast, chicken breast, brisket, prastrami and selection of smoked sausages (frankfurt, kransky, chorizo).